I discovered Uncle John’s Bakery on social media a while ago and like all good journalists, I did my research and found it was a London-based Ghanaian family business. As a fellow London-born Ghanaian, I was intrigued by the business but also because, I couldn’t think of a commercial Ghanaian bakery in London, unlike Ghanaian restaurants which are not uncommon, if you know where to find them.
I was keen to find out more about this business and spoke with the director, Samuel Mensah and talk about his Entrepreneur Rising Star Black British Business Award (BBBAward) nomination. Samuel took over the business, which was founded nearly 25 years ago by his parents and is named after his father – Uncle John. Following the customary ‘so when were you last in Ghana?’ chat, when you meet a fellow Ghanaian for the first time, Samuel shared insights into how this baking business has risen.
When did you get involved in the business?
In 2014 when I was 29. Before that I was building my music career as a grime / hip-hop MC and doing athletics but got injured.
Why did you get involved?
I knew the business needed a solid infrastructure and wanted to use my transferable skills from being in the music industry, like networking, to take the business to the next level. I didn’t publicise that I was part of the business initially.
What was the solid infrastructure the business needed?
We had to improve our digital presence, from our website to how we connected with our customers. I had to modernise our internal systems and build a strong team.
Were you resentful about leaving your music career behind?
There were lots of things going on in the streets and I wanted to show others there are ways to make something of yourself, outside of music and sports. Having a daughter also made me realise I had to help the business, not just for me, but for later generations.