Not just for chocolate lovers, Dark Sugars is a nice spot on the famous stretch of road, know as Brick Lane, East London.
When I saw how Dark Sugars do their hot chocolate on Twitter, I made a point to go out of my way and visit them. I was keen to see if this could rival my usual Starbucks hot chocolate. To be honest, with the infectious spread of gentrification spreading through London’s urban dwellings, I’m all for independent businesses stirring up the coffee shop industry. I went down to Dark Sugars with another willing chocolate-loving accomplice :-), for the hot chocolate but was side tracked by the chocolates and ‘choctails’ (chocolate cocktails)!
This was a prime example of always being ready when you’re a blogger as you never know who you will meet on your little adventures.
After taking my own tour, buying chocolate and having some cocktails, we bumped into Paul aka ‘The Chocolate Man’, who gave us a little history of Dark Sugars – a true (African) chocolate story.
Using cocoa beans sourced from Ghana, Dark Sugars is the perfect place to chill over some quality hot chocolate or turn up the vibes with a delicious range of chocolate treats and cocktails. There are 2 locations both on Brick Lane, Dark Sugars Chocolate Shop opened in 2013 with the Cocoa House opening 2 years later.
For tasty chocolates, cocktails and indulgent hot drinks Dark Sugars is the place!
The relationship between Africa and the UK spans centuries. In the last 2011 UK census 1.8% of the population of England and Wales identified as black African. Various waves of immigration, have led to multiple snippets of African culture in the UK. According to the census, the foreign-born African population come from all across the continent including:
We all know that Africa is a diverse continent and not a country. However, along with music and fashion, generalisations are also made in reference to African food. Undoubtedly, there are similarities in cuisine within specific regions but African food cannot be grouped onto one plate and that’s what makes it fun!
Battle of the ‘A’ continents?
Unlike Asian immigrants to the UK who have carved out a conspicuous niche for Asian Food, Africans have lagged behind in this area…but they are making up for lost time! In addition to African restaurants, some foodies/chefs have gone the supper club /pop-up restaurant route, making African food more accessible.
What is a supper club?
Supper clubs can vary in size and take place at different premises, decided by the host. This can be in a private home or a neutral location. Each guest usually buys a ticket beforehand and eats from a set menu. African supper clubs are slowly spreading across the UK, with many of them in London.
How do you find out about African supper clubs?
Online (including social media) and word of mouth.
Raised in a West African family, we generally ate our traditional food at home, so I’ve not really felt the need to look for African restaurants, until recently. Admittedly this was the wrong mindset to have. I’ve realised Supper clubs introduce guests to a creative fusion of African dishes that you (as an African) may not cook on a regular basis and they are a great opportunity to socialise with new people (which you wouldn’t really do if you went for a standard restaurant meal). There has also been an increase in non-Africans going to supper clubs, which is great as it puts African food in front of an additional audience, dispelling the myth that African food is just about pepper and heat.
Why are supper clubs important?
First of all they are fun! You get to socialise with different people.
They give independent food entrepreneurs a platform to gain exposure, develop a following and build their business.
Where is the next African supper club in London?
Check out below; why not grab a ticket and get a little taste of Africa?!